Steps to Make Favorite Mum’s Bolognese Recipe

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Mum’s Bolognese Recipe.

Mum’s Bolognese Recipe

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, mum’s bolognese recipe. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mum’s Bolognese Recipe is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Mum’s Bolognese Recipe is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mum’s Bolognese Recipe:

  1. {Get of beef mince.
  2. {Take of large onions diced.
  3. {Prepare of mug of beef stock using one whole cube.
  4. {Prepare of garlic (large) chopped.
  5. {Make ready of large carrots grated.
  6. {Get of mushrooms sliced.
  7. {Get of Italian seasoning herbs.
  8. {Take of chopped tomatoes.
  9. {Get of tube of tomato purée.
  10. {Get of small glass of red wine.
  11. {Prepare of Worcestershire sauce.
  12. {Prepare of bay leaves.
  13. {Get of oil.
  14. {Get of Salt & pepper for seasoning.

Instructions to make Mum’s Bolognese Recipe:

  1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned.
  2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required..
  3. Add beef stock and warm through for 2 minutes.
  4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes..
  5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce..
  6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing..

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