Recipe of Any-night-of-the-week Mum’s Bolognese Recipe

Mum’s Bolognese Recipe.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mum’s bolognese recipe. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mum’s Bolognese Recipe is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Mum’s Bolognese Recipe is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mum’s bolognese recipe using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mum’s Bolognese Recipe:

1. {Make ready 1 kg of beef mince.
2. {Prepare 2 of large onions diced.
3. {Prepare 1 of mug of beef stock using one whole cube.
4. {Get 3 cloves of garlic (large) chopped.
5. {Make ready 2 of large carrots grated.
6. {Get 450 g of mushrooms sliced.
7. {Make ready 2 teaspoons of Italian seasoning herbs.
8. {Take 1 tin of chopped tomatoes.
9. {Prepare 1 of tube of tomato purée.
10. {Get 1 of small glass of red wine.
11. {Make ready 3 tablespoons of Worcestershire sauce.
12. {Make ready 2 of bay leaves.
13. {Get 1 tablespoon of oil.
14. {Get of Salt & pepper for seasoning.

Instructions to make Mum’s Bolognese Recipe:

1. Heat a large pan on a medium heat with oil and fry onion until soft and lightly browned.
2. Add beef mince and chopped garlic. Cook until beef is brown and thoroughly cooked through. Approx 5 to 15 minutes. Stir mixture as required..
3. Add beef stock and warm through for 2 minutes.
4. Add carrots and mushrooms. Mix well and heat through for 2 to 5 minutes..
5. Add all other ingredients and mix well. Taste sauce and more or less of ingredients as required. I like the tang from the wine and Worcestershire sauce..
6. Cook for 30 to 45 minutes on a low heat depending on how reduced/ liquid you like the sauce. Stir the sauce every 10 minutes. I cooked mine for 30 minutes. I then let the sauce cool in the pan for a few hours before transferring to takeaway tubs for freezing..

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