Chaliapin-Style Beef Steak.

Chaliapin-Style Beef Steak

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chaliapin-style beef steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chaliapin-Style Beef Steak is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chaliapin-Style Beef Steak is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chaliapin-style beef steak using 17 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Chaliapin-Style Beef Steak:

{Take of Steak Chaliapin style.
{Take 2 of pieces Steak.
{Get 1 of Grated onion.
{Make ready 1 clove of Grated garlic.
{Take 1 dash of Salt and pepper.
{Take of Stir-fried onions for toppings.
{Prepare 1/2 of Onion (sliced).
{Take 1/2 of Garlic (finely chopped).
{Take 20 grams of Butter.
{Take 1 dash of Salt.
{Take 1 of Parsley (minced).
{Get of Vegetables to serve on the side.
{Prepare 1 of Broccoli, Carrots, Red Bell Peppers, Radish, Zucchini, Mushroom, etc..
{Get 1 of Olive oil (or vegetable oil).
{Get 1 dash of Salt.
{Take of Red Wine Sauce (Refer to other recipe).
{Prepare 1 of Steak sauce from a French restaurant.

Instructions to make Chaliapin-Style Beef Steak:

These are the general instructions. Marinate the meat (over 8 hours). Stir-fry onions. Take out the steak, wipe off the sauce and grill..
Stir-fry the side vegetables. Heat the red wine sauce and finish. Arrange on plate..
Make the red wine sauce beforehand. (You can store it up to 1 week.) You'll make it by cooking it for about an hour..
Marinate the steak. Grate onions and garlic..
Pour 1/2 of the grated ingredients below the steak, and the other 1/2 on top. Make sure the meat is covered well..
Cover with plastic wrap and place it in the refrigerator for about 8 hours-1 day. The meat will change color as time passes, but it becomes tender..
Now onto stir-fry onions. Stir fry butter, carrots and sliced onions..
Cook on low heat for about 20 minutes, season with salt and place on a separate dish..
Take out the marinated steak and wipe it well using something like a paper towel. Wipe off well because the onions tend to burn easily..
Season it with salt and pepper then grill..
This steak will burn easier than your normal steak. If the heat seems too strong, cook on medium-low heat (adjust accordingly so that water isn't flying out of the pan)..
If one side of the steak has browned, cook the other side as well..
Once the steak has browned, place it on a net. Let it sit for 1 minute and place it back into the frying pan. Repeat this step 2-3 times..
Once it has browned enough, wipe the frying pan while letting the steak sit on the pan..
Take the meat off the pan and lightly wipe. Cook wine sauce and season with butter, salt and pepper. Stop the heat when it thickens..
Cut the side dish vegetables into rounds, squares or triangles. Heat the oil and stir fry. Season with salt (boil the broccoli)..
Serve on dish. Slice the steak once diagonally..
Take the piece on the left and place it on the bottom. Take the piece on the right and let it stand facing up..
Place the stir-fried onions on top of the steak, arrange the side vegetables, and pour wine sauce using a spoon. Add parsley if you'd like..
You can place the vegetables on one side or arrange it around the steak like in the picture. Either way, you can make a beautiful arrangement..

So that's going to wrap this up for this exceptional food chaliapin-style beef steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!