Steps to Make Favorite Chicken and Sausage Stew

Chicken and Sausage Stew.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken and sausage stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Sausage Stew is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Chicken and Sausage Stew is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and sausage stew using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Sausage Stew:

1. {Prepare 2 lb of boneless, skinless chicken thighs.
2. {Prepare 1 1/4 lb of Italian sausage links, hot or sweet or a combination.
3. {Get 20 of slices of pepperoni.
4. {Take 1 tbsp of butter, salted or unsalted.
5. {Make ready 1 of large onion, chopped.
6. {Prepare 3 of garlic cloves, minced.
7. {Prepare 1 of red bell pepper, cut into strips.
8. {Make ready 2 of poblano peppers, cut into strips.
9. {Take 8 oz of button mushrooms.
10. {Get 1 of celery stalk, sliced.
11. {Make ready 1 of large or 3 small carrots, sliced.
12. {Make ready 1/4 cup of dry white wine.
13. {Make ready 28 oz of can of whole italian tomatos with juices.
14. {Prepare 1 of 15 ounce can diced tomatoes with juices.
15. {Take 2 cup of low sodium chicken broth.
16. {Get 1/2 cup of heavy cream.
17. {Make ready of salt and pepper throughout recipe to taste.
18. {Prepare 1 tsp of Italian seasoning.
19. {Make ready 1/4 tsp of red pepper flakes.
20. {Prepare 1 tsp of hot sauce, such as Frank's brand.
21. {Take 1 1/2 tbsp of cornstarch mixed with 1 1/2 tablespoons cold water.
22. {Make ready 1/4 cup of fresh grated romano cheese.
23. {Get 1/4 cup of fresh chopped basil.

Instructions to make Chicken and Sausage Stew:

1. In a large skillet on medium low heat saute pepperoni until crisp, remove from pan and reserve for garnish.
2. Pat chicken thighs dry and season with salt and pepper. Add butter to skillet and melt and add chicken thighs and cook just until golden, only 1 to 2 minutes per side, it will cook more later. Remove to plate.
3. Add sausage to skillet and brown, about 5 minutes they will also cook more in the stew. Remove sausage to a plate.
4. Add all vegetables to skillet, cover abd cook on medium low until softened, about 10 minutes.
5. Add white wine to skillet and increase heat and cook until wine is almost gone.
6. Transfer vegetables and any liquid in skillet to stockpot or dutch oven, add sausage, cut into 1 inch slices, chicken thighs, all tomatos, broth, cream, italian seasoning, red pepper flakes, hot sauce, and salt and pepper to taste.
7. Cook, uncovered on low, for 1 1/2 hours, stirring occasionally. Then remove chicken thighs too a bowl. Increase heat to a simmer and slowly, while stirring drizzle in the cornstarch mixture and cook until stew thickens some. About 4 minutes. Add romano cheese, and basil and return chicken, broken into bite size chunks. Then serve.
8. Serve hot garnished with reserved pepperoni and additional grated romano cheese. Serve over pasta, rice or potatos or in a bowl with crusty bread for dipping.

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