How to Make Favorite Date Night Lamb Shanks

Date Night Lamb Shanks.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, date night lamb shanks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Date Night Lamb Shanks is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Date Night Lamb Shanks is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have date night lamb shanks using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Date Night Lamb Shanks:

1. {Take of lamb shanks (Make sure your Dutch oven or heavy pot will hold that many).
2. {Make ready of salt and pepper.
3. {Prepare of Extra Virgin Olive Oil.
4. {Make ready of large onion (red, yellow, white... whichever you prefer).
5. {Take of garlic cloves whole (don't chop smaller than 1/2 if prefered. They cook up sweet).
6. {Get of Fresh rosemary chopped (about a palm full or two tbls).
7. {Take of articokes (12 in a can)... I'll slice in half as well.
8. {Take of pitted Kalamata Olives halved.
9. {Prepare of basic tomato sauce **see my other recipe**.
10. {Make ready of Favored dry white wine (I like pinot grigio or sauvignon blanc).
11. {Make ready of chicken stock.

Instructions to make Date Night Lamb Shanks:

1. Preheat oven to 375ºF.
2. Rinse/Pat dry lamb shanks and season liberally with salt and pepper. Using your large heavy bottom pan (Dutch oven/Cast iron pot) drizzle olive oil to coat bottom well (5-6 tbsp) over stove top at med heat. Sear shanks on all sides then remove from pot (set aside)..
3. To same pot add onion, garlic, artichokes, and rosemary and cook until onions become translucent/soft. Then add olives, wine, sauce, stock and bring to a boil..
4. Add the lamb back to the pot and submerge into the liquid atleast 3/4 in thickest part of shank submerged (add more stock/wine/sauce in equal parts if necessary). Cover tightly with lid and place into oven..
5. Cook for 1 hr 45 min to 2 hrs turning shanks once half way through cooking time. I find 2 hrs is best. The meat falls off the bone. :).
6. Remove from oven and serve! I plate some mashed potatoes or rice and sit the shank right on top and spoon all the goodness it cooked in on top!.

So that's going to wrap it up with this special food date night lamb shanks recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!