Bok Choy Prawn Spring Roll.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bok choy prawn spring roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bok Choy Prawn Spring Roll is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Bok Choy Prawn Spring Roll is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have bok choy prawn spring roll using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Prawn Spring Roll:
- {Get of Filo pastry.
- {Take of Fresh prawn.
- {Make ready of Bok Choy.
- {Prepare of Spring onion.
- {Make ready of Egg.
- {Make ready of Ginger 1 small chunk.
- {Prepare of Corn flour.
- {Make ready of Seasoning.
- {Get of Sugar.
- {Take of Salt.
- {Take of White pepper powder.
- {Take of Rice wine.
- {Take of Batter (for sealing).
- {Take of Plain flour.
- {Prepare of Water.
Instructions to make Bok Choy Prawn Spring Roll:
- Use kitchen roll to dry the prawns a bit. Put the prawns, egg and all seasoning ingredients in the food processor and blend them well..
- Add in the corn flour and mix well..
- Add in minced ginger, chopped Bok choy and spring onion. Mix them all together..
- Make the batter for sealing. Take a sheet of filo pastry and place some prawn filling. Fold and roll pastry up and then smear the batter to seal the end..
- Cooking methods: 1) Heat some oil (around 160°C) and pan fry those spring rolls until all spring rolls are cooked and turn into golden brown. Or 2) Brush some oil on spring rolls and bake in 180°C oven for 15-20 minutes. (Depends on the size of the rolls) Turn those rolls over during the halfway baking..
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