Recipe of Any-night-of-the-week Vegan Marble Cake

Vegan Marble Cake.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan marble cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Marble Cake is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Vegan Marble Cake is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vegan marble cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegan Marble Cake:

1. {Get 30 g (3 tbsp) of cocoa powder.
2. {Prepare 4 tbsp of boiling water.
3. {Make ready 120 g of silken tofu (excess liquid drained off).
4. {Get 200 ml of (1/2+1/3 cup) unsweetened plant-based milk.
5. {Make ready 1 tbsp of vanilla extract.
6. {Make ready 1 1/2 tsp of cider or white wine vinegar (or lemon juice).
7. {Get 240 g (2 cups) of plain (all-purpose) flour.
8. {Prepare 25 g (2 1/2 tbsp) of cornflour (cornstarch).
9. {Prepare 1 1/2 tsp of baking powder.
10. {Take 1/4 tsp of bicarbonate of soda.
11. {Make ready 1/2 tsp of salt.
12. {Prepare 275 g (2 1/3 cups) of icing sugar.
13. {Make ready 120 g (1/2 cup) of vegan block butter (melted).
14. {Get 45 ml (3 tbsp) of neutral oil (sunflower, vegetable, canola, mild olive).

Steps to make Vegan Marble Cake:

1. Preheat the oven to 180°C/160°fan/350°F/gas mark 4. Grease an approx 11.5 x 21.5 cm / 4.5 x 8.5 in loaf tin (2lb loaf tin) and line with a strip of baking parchment..
2. Place the cocoa powder in a large bowl and whisk in the boiling water to make a smooth paste. Set aside..
3. Place the silken tofu, milk, vanilla extract and vinegar in a blender and blitz until smooth. (I just put it all in a large jug and use a stick blender)..
4. Place the plain flour, cornflour, baking powder, bicarbonate of soda, salt and sugar in a large bowl and whisk to combine..
5. Add the melted butter and oil to the dry ingredients and stir until no dry patches remain..
6. Gradually whisk the wet ingredients into the dry to form a smooth batter.
7. Measure 500g of the batter (just under half) into the cocoa mixture and stir until smooth..
8. Spoon ⅓ of one of the colours into the prepared tin. Spoon ⅓ of the other colour on top (it doesn't have to be neat). Repeat this two more times so you end up with three layers of each colour..
9. Drag a skewer or knife through the batter a couple of times to swirl the colours together. Don't go mad here or you will just end up mixing them together rather than swirling; a couple of times is enough..
10. Bake the cake for 60-75 minutes until a skewer inserted into the centre comes out clean. You can loosely cover the top with tin foil towards the end of baking if it starts to get too dark..
11. Leave the cake to cool in the tin for 20 minutes then gently turn it out onto a wire rack and leave to cool completely before slicing..

So that is going to wrap it up with this special food vegan marble cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!