Risotto with Prawns.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, risotto with prawns. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Risotto with Prawns is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Risotto with Prawns is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have risotto with prawns using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Risotto with Prawns:
- {Get 6-8 of Argentine prawns, peeled and deveined.
- {Make ready 1 of onion, finely chopped.
- {Make ready 160 g of Arborio rice.
- {Prepare 1/2 glass of white wine.
- {Prepare 1 L of prawn stock.
Steps to make Risotto with Prawns:
- In a pan, sauté the onions over medium-high heat for a few minutes or until transparent.
- Add the rice and let it toast for a few minutes, then add the white wine when it’s well toasted.
- Once the wine gets absorbed, add a ladle of stock. Keep stirring and adding stock from time to time until the rice is cooked according to the package instructions.
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Add the prawns and let them cook for 1-2 minutes, then kill the heat (the residual heat will finish the cooking).
- Season with salt and pepper and voila!.
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