Garlic, preserved in White Wine Vinegar.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, garlic, preserved in white wine vinegar. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic, preserved in White Wine Vinegar is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Garlic, preserved in White Wine Vinegar is something which I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook garlic, preserved in white wine vinegar using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic, preserved in White Wine Vinegar:
- {Make ready of Garlic.
- {Make ready of White Wine.
- {Get of Small Glass Jar.
Instructions to make Garlic, preserved in White Wine Vinegar:
- Clean the jar(s) you are going to use. Then boil in a saucepan,with the lids, for about 10 minutes to remove any lasting bugs. Cool slightly, and put to one side..
- Take all the “ paper” skins from the Garlic, (rubbing them between your palms helps.) Remove the cloves from the stem and trim off bottom join part.
- Holding a clove in both hands, twist slightly one way, then the other. (Not too much.)A slight “ crunchy” sound will happen, this means the skin has lifted off the clove, and can be peeled easily..
- Minch or crush the garlic into small bits. (I used the gadget in the picture), and place the Garlic into the jar..
- Add just enough White Wine Vinegar to cover the Garlic. Seal and give it a good shake to mix the Garlic and Vinegar. Store in the fridge. One teaspoon is about one clove of Garlic. Add to your dishes!! Enjoy!.
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