Shrimp With Egg White In Chinese Wine Sauce.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, shrimp with egg white in chinese wine sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Shrimp With Egg White In Chinese Wine Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Shrimp With Egg White In Chinese Wine Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- {Take of poached shrimp.
- {Prepare of egg white.
- {Prepare of shrimp.
- {Get of sauce.
- {Take of shao xing wine.
- {Prepare of glutinous rice wine.
- {Make ready of sugar.
- {Take of vegetable.
- {Make ready of kailan or pak choy.
- {Get of wood ear fungus.
Steps to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside.
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
- once cooked top with vegetables.
So that's going to wrap it up with this special food shrimp with egg white in chinese wine sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!