Shrimp With Egg White In Chinese Wine Sauce.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, shrimp with egg white in chinese wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp With Egg White In Chinese Wine Sauce is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Shrimp With Egg White In Chinese Wine Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook shrimp with egg white in chinese wine sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp With Egg White In Chinese Wine Sauce:
- {Prepare of poached shrimp.
- {Prepare 1 of egg white.
- {Take 15 of shrimp.
- {Take of sauce.
- {Get 2 tbsp of shao xing wine.
- {Make ready 1/2 tbsp of glutinous rice wine.
- {Make ready 2 tbsp of sugar.
- {Prepare of vegetable.
- {Prepare 1 bunch of kailan or pak choy.
- {Get 5 of wood ear fungus.
Instructions to make Shrimp With Egg White In Chinese Wine Sauce:
- blanch in boiling salted water kailan and wood ear fungus set aside.
- mix egg white and cornstarch with shrimp with sauce and poached about 4 to 5 minute.
- once cooked top with vegetables.
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