Buttered Mushrooms in a little white wine and Balsamic Vinegar.
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, buttered mushrooms in a little white wine and balsamic vinegar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Buttered Mushrooms in a little white wine and Balsamic Vinegar is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Buttered Mushrooms in a little white wine and Balsamic Vinegar is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttered mushrooms in a little white wine and balsamic vinegar using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- {Take 300 g of mushrooms.
- {Make ready 1 tbls of butter.
- {Take 2 tbls of white wine.
- {Take 1 tsp of brown Sugar.
- {Take 1 tbls of balsamic vinegar.
- {Take to taste of Salt and Black pepper.
- {Take 1 handful of Spinich.
- {Make ready of Some chopped spring onion for the finish.
Instructions to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes.
- Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar.
- Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top..
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