Fish in White Wine Sauce.
Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, fish in white wine sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish in White Wine Sauce is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. Fish in White Wine Sauce is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fish in white wine sauce using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish in White Wine Sauce:
- {Prepare of white fish fillets.
- {Make ready of flour mixed with seasoning.
- {Make ready of butter.
- {Take of garlic cloves chopped.
- {Prepare of capers chopped.
- {Make ready of white wine.
- {Get of parsley for garnish.
Steps to make Fish in White Wine Sauce:
- Rub salt on fish fillets, set aside for 5 minutes, rinse, pat dry, and dust in flour, just so flour lightly coats the fish..
- Place a large pan on medium heat, add half the butter, once butter has melted, place fish fillets and let it cook through about 4 minutes, (try not to over crowd the pan), you can cook fish on oneside in batches too. once cooked on one side turn, add garlic, let it cook for a minute, add capers and wine, when the wine, begins to bubble, add the remain butter, turn heat off and let it rest for 5 minutes before serving..
- Serve with sour dough or any crusty bread of your choice! Enjoy!.
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