Recipe of Perfect Fish in White Wine Sauce

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Fish in White Wine Sauce.

Fish in White Wine Sauce

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fish in white wine sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fish in White Wine Sauce is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Fish in White Wine Sauce is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fish in white wine sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish in White Wine Sauce:

  1. {Make ready 5 of white fish fillets.
  2. {Make ready 1 tbsp of flour mixed with seasoning.
  3. {Make ready 2 tbsp of butter.
  4. {Prepare 3 of garlic cloves chopped.
  5. {Prepare 1 tsp of capers chopped.
  6. {Get 1 cup of white wine.
  7. {Get of parsley for garnish.

Steps to make Fish in White Wine Sauce:

  1. Rub salt on fish fillets, set aside for 5 minutes, rinse, pat dry, and dust in flour, just so flour lightly coats the fish..
  2. Place a large pan on medium heat, add half the butter, once butter has melted, place fish fillets and let it cook through about 4 minutes, (try not to over crowd the pan), you can cook fish on oneside in batches too. once cooked on one side turn, add garlic, let it cook for a minute, add capers and wine, when the wine, begins to bubble, add the remain butter, turn heat off and let it rest for 5 minutes before serving..
  3. Serve with sour dough or any crusty bread of your choice! Enjoy!.

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