Mussels in a white wine & saffron sauce with oregano bruschette. Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

Mussels in a white wine & saffron sauce with oregano bruschette Make sure to discard any with broken shells. Once purchased immediately take them out of the plastic bag, store the mussels loose in a bowl. Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, mussels in a white wine & saffron sauce with oregano bruschette. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mussels steamed in white wine and served in a sauce made from the cooking liquid with butter and shallots is a classic French preparation of mussels, moules mariniere. Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.

To get started with this recipe, we must first prepare a few ingredients. You can have mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:

{Prepare of mussels.
{Prepare of Small chopped onion.
{Take of Saffron.
{Make ready of bay leaves.
{Take of Glug of white wine.
{Make ready of Olive oil.
{Get of Salt.
{Make ready of Bread for bruschette.
{Prepare of Oregano.

Mussels in white wine make an easy yet elegant Saturday (or anyday) meal. Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells.

Instructions to make Mussels in a white wine & saffron sauce with oregano bruschette:

Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate.
Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides.
Enjoy 😁.

In a large lidded pot over medium-high heat, stir butter until melted. Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor every last. Rinse the mussels again in fresh cold water to remove any bits of shell or barnacle, and drain in a colander.

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