Sauteed Mixed Veg With White Wine and Parsley.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed mixed veg with white wine and parsley. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sauteed Mixed Veg With White Wine and Parsley is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Sauteed Mixed Veg With White Wine and Parsley is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sauteed mixed veg with white wine and parsley using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Mixed Veg With White Wine and Parsley:
- {Take of Parboiled potatoes, cooled.
- {Prepare of mixed mushrooms.
- {Take of Chopped onion.
- {Prepare of Glug of white wine.
- {Prepare of Salt and pepper.
- {Get of Fresh parsley.
- {Make ready of Olive oil.
Steps to make Sauteed Mixed Veg With White Wine and Parsley:
- Boil potatoes, let them cool. Wash and chop up the mushrooms.
- Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊.
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