Sauteed Mixed Veg With White Wine and Parsley.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, sauteed mixed veg with white wine and parsley. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Sauteed Mixed Veg With White Wine and Parsley is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Sauteed Mixed Veg With White Wine and Parsley is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sauteed mixed veg with white wine and parsley using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sauteed Mixed Veg With White Wine and Parsley:
- {Take of Parboiled potatoes, cooled.
- {Get Punnet of mixed mushrooms.
- {Take of Chopped onion.
- {Prepare of Glug of white wine.
- {Make ready of Salt and pepper.
- {Get of Fresh parsley.
- {Make ready of Olive oil.
Steps to make Sauteed Mixed Veg With White Wine and Parsley:
- Boil potatoes, let them cool. Wash and chop up the mushrooms.
- Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊.
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