Chicken in a white wine and tarragon sauce.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken in a white wine and tarragon sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken in a white wine and tarragon sauce is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Chicken in a white wine and tarragon sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- {Make ready of chicken breast.
- {Make ready of mushrooms.
- {Make ready of Chopped carrots onions and celery.
- {Prepare of or so of flour.
- {Prepare of chicken stock.
- {Prepare of white wine.
- {Make ready of tomato passata sauce.
- {Prepare of fresh or dried tarragon.
- {Take of Salt.
- {Prepare of Olive oil.
Steps to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water.
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon.
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁.
So that's going to wrap it up with this special food chicken in a white wine and tarragon sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!