Chicken in a white wine and tarragon sauce.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chicken in a white wine and tarragon sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken in a white wine and tarragon sauce is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken in a white wine and tarragon sauce is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- {Get 400 g of chicken breast.
- {Take 300 g of mushrooms.
- {Get of Chopped carrots onions and celery.
- {Take Tablespoon of or so of flour.
- {Get 250 ml of chicken stock.
- {Prepare Glass of white wine.
- {Prepare 50 ml of tomato passata sauce.
- {Make ready Spoonful of fresh or dried tarragon.
- {Take to taste of Salt.
- {Take of Olive oil.
Steps to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water.
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon.
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁.
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