Mussels in a Creamy White Wine sauce.
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, mussels in a creamy white wine sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mussels in a Creamy White Wine sauce is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Mussels in a Creamy White Wine sauce is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook mussels in a creamy white wine sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mussels in a Creamy White Wine sauce:
- {Make ready 800 g of half shell mussels.
- {Prepare 1 of onion, finely diced.
- {Get 2 cloves of garlic, finely chopped.
- {Prepare 1 tbsp of butter.
- {Get 6 sprigs of thyme.
- {Take 2 of bay leaves.
- {Get 150 ml of dry white wine.
- {Take 250 ml of fresh cream.
- {Make ready of Salt and pepper to taste.
- {Take of Crusty bread to serve with.
Steps to make Mussels in a Creamy White Wine sauce:
- Sautéed the onion and garlic in the butter over medium to low heat. Add the thyme, bay leaves and wine, and increase the heat to high. Add the mussels, cover with the lid and steam for 8 to 10 minutes..
- Remove and discard the thyme sprigs and bay leaves..
- Stir in the cream and bring to a boil season with salt and pepper..
- Remove from the heat, spoon into four large warmed bowls and serve with lots of crusty bread..
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