Two-Color Soboro (Chicken and Egg).
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, two-color soboro (chicken and egg). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Two-Color Soboro (Chicken and Egg) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Two-Color Soboro (Chicken and Egg) is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have two-color soboro (chicken and egg) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Two-Color Soboro (Chicken and Egg):
- {Prepare 300 g of minced chicken meat.
- {Make ready 1.5 Tbs of sake (try white wine if you can't find one).
- {Prepare 1 Tbs of mirin (you might be able to replace this with 1/2 Tbs sake and 1/2 Tbs sugar).
- {Take 1 Tbs of soy sauce.
- {Prepare 3 of eggs.
- {Take 1 Tbs of sugar.
Steps to make Two-Color Soboro (Chicken and Egg):
- Heat a flying pan and cook the minced chicken meat. Pour in the sake and keep cooking while stirring constantly with chopsticks. Add the mirin and soy sauce and it's done when the liquid is almost all gone..
- Prepare the eggs. Beat the eggs and the sugar together. Pour in a hot flying pan (I don't mind using the same flying pan used for the chicken) and fly while stirring constantly with chopsticks. Be careful not to burn the eggs..
- Enjoy with a bowl of rice..
So that's going to wrap it up with this special food two-color soboro (chicken and egg) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!