Step-by-Step Guide to Prepare Super Quick Homemade Beefstroganoff a La Balchug Kempinski Moscow

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Beefstroganoff a La Balchug Kempinski Moscow.

Beefstroganoff a La Balchug Kempinski Moscow

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, beefstroganoff a la balchug kempinski moscow. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beefstroganoff a La Balchug Kempinski Moscow is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Beefstroganoff a La Balchug Kempinski Moscow is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have beefstroganoff a la balchug kempinski moscow using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beefstroganoff a La Balchug Kempinski Moscow:

  1. {Take of Beef filet.
  2. {Take of olive oil.
  3. {Make ready of onions.
  4. {Get of mushrooms.
  5. {Make ready of white wine.
  6. {Take of sour cream.
  7. {Get of potatoes.
  8. {Make ready of goose fat (replace with butter if not available).
  9. {Take of salt & white pepper.
  10. {Take of nutmeg.

Steps to make Beefstroganoff a La Balchug Kempinski Moscow:

  1. Cut the meat, onions in small cubes.
  2. In frying pan, cook meat for 3 minutes, than remove meat to a separate dish.
  3. In same frying pan, cook onions until golden brown.
  4. Add mushrooms, salt & pepper, keep mixing for 3 minutes.
  5. Add wine and sour cream. Cook until the sauce becomes thick.
  6. Add meat to the frying pan and cook for 1 minutes.
  7. Boil potatoes for 10 minutes until half-ready.
  8. Peel the potatoes and grate (or cut in thin pieces).
  9. Add salt & pepper, nutmeg to potatoes. Form several pancakes-like from potatoes mix and fry on goose fat until golden brown.

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