Simple Way to Make Super Quick Homemade Beefstroganoff a La Balchug Kempinski Moscow

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Beefstroganoff a La Balchug Kempinski Moscow.

Beefstroganoff a La Balchug Kempinski Moscow

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, beefstroganoff a la balchug kempinski moscow. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Beefstroganoff a La Balchug Kempinski Moscow is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Beefstroganoff a La Balchug Kempinski Moscow is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have beefstroganoff a la balchug kempinski moscow using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beefstroganoff a La Balchug Kempinski Moscow:

  1. {Take 270 grams of Beef filet.
  2. {Get 30 ml of olive oil.
  3. {Take 30 grams of onions.
  4. {Prepare 120 grams of mushrooms.
  5. {Prepare 20 ml of white wine.
  6. {Prepare 10 grams of sour cream.
  7. {Take 200 grams of potatoes.
  8. {Take 80 grams of goose fat (replace with butter if not available).
  9. {Take 1 pinch of salt & white pepper.
  10. {Take 1 pinch of nutmeg.

Steps to make Beefstroganoff a La Balchug Kempinski Moscow:

  1. Cut the meat, onions in small cubes.
  2. In frying pan, cook meat for 3 minutes, than remove meat to a separate dish.
  3. In same frying pan, cook onions until golden brown.
  4. Add mushrooms, salt & pepper, keep mixing for 3 minutes.
  5. Add wine and sour cream. Cook until the sauce becomes thick.
  6. Add meat to the frying pan and cook for 1 minutes.
  7. Boil potatoes for 10 minutes until half-ready.
  8. Peel the potatoes and grate (or cut in thin pieces).
  9. Add salt & pepper, nutmeg to potatoes. Form several pancakes-like from potatoes mix and fry on goose fat until golden brown.

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