Recipe of Perfect Authentic Italian Meatballs

Authentic Italian Meatballs.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, authentic italian meatballs. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Authentic Italian Meatballs is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Authentic Italian Meatballs is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook authentic italian meatballs using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Authentic Italian Meatballs:

1. {Prepare of For the Meatballs:.
2. {Make ready of veal mince (if you can't find, replace with beef mince).
3. {Prepare of beef mince.
4. {Make ready of pork mince.
5. {Take of fresh bread crumbs (about 4 slices of bread should do it, no crusts).
6. {Get of fresh parsley.
7. {Prepare of grated parmesan cheese.
8. {Get of salt.
9. {Make ready of ground pepper.
10. {Get of ground nutmeg.
11. {Take of extra-large egg.
12. {Prepare of Olive oil.
13. {Get of Vegetable Oil.
14. {Make ready of For the sauce:.
15. {Take of olive oil.
16. {Take of chopped onion.
17. {Take of garlic.
18. {Make ready of red wine - something good, like Chianti.
19. {Prepare of canned crushed or chopped tomatoes.
20. {Get of parsley.
21. {Make ready of salt.
22. {Prepare of ground black pepper.
23. {Get of For Serving:.
24. {Prepare of Fresh spaghetti!.

Instructions to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20..
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side..
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes..
4. Add the tomatoes, parsley, salt, and pepper. Mix together..
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through..
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!.

So that is going to wrap this up with this exceptional food authentic italian meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!