Simple Way to Make Speedy Authentic Italian Meatballs

Authentic Italian Meatballs.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, authentic italian meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Authentic Italian Meatballs is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Authentic Italian Meatballs is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook authentic italian meatballs using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Italian Meatballs:

1. {Prepare of For the Meatballs:.
2. {Make ready 250 of veal mince (if you can't find, replace with beef mince).
3. {Get 250 of beef mince.
4. {Prepare 500 g of pork mince.
5. {Get 1 cup of fresh bread crumbs (about 4 slices of bread should do it, no crusts).
6. {Get 2 tbsp of fresh parsley.
7. {Prepare 1/2 cup of grated parmesan cheese.
8. {Prepare 2 tsp of salt.
9. {Take 1/2 tsp of ground pepper.
10. {Take 1/4 tsp of ground nutmeg.
11. {Take 1 of extra-large egg.
12. {Get of Olive oil.
13. {Make ready of Vegetable Oil.
14. {Take of For the sauce:.
15. {Prepare 1 tbsp of olive oil.
16. {Prepare 1 of chopped onion.
17. {Take 2 clove of garlic.
18. {Get 125 ml of red wine - something good, like Chianti.
19. {Get 750 g of canned crushed or chopped tomatoes.
20. {Make ready 1 tbsp of parsley.
21. {Prepare 1 1/2 tsp of salt.
22. {Make ready 1/2 of ground black pepper.
23. {Make ready of For Serving:.
24. {Get of Fresh spaghetti!.

Instructions to make Authentic Italian Meatballs:

1. Place all the ingredients for the meatballs in a bowl. Mix together with your hands until fully combined. Create 2 inch meatballs - you should have around 20..
2. Pour vegetable and olive oil into a large saucepan/skillet. When the oil is hot enough, brown the meatballs on all sides. This will need to be done in batches - give the meatballs enough room in the pan. It should take about 10 minutes per batch. Don't worry about cooking them all the way through, just brown them nicely. Remove from the pan and put on the side..
3. For the sauce, heat olive oil in the same pan you browned the meatballs in. Add the onion and saute for 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up the brown bites from the meatballs off the bottom of the pan. Cook until the wine evaporates, about 3 minutes..
4. Add the tomatoes, parsley, salt, and pepper. Mix together..
5. Return the meatballs to sauce, cover, and simmer on the lowest heat for 25 to 30 minutes. Let the meatballs cook all the way through..
6. Serve on some hot spaghetti, and be sure to sprinkle on parmesan!.

So that is going to wrap this up for this exceptional food authentic italian meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!