Recipe of Quick Short Rib Ragu Pasta

Delicious, fresh and tasty.

Short Rib Ragu Pasta.

Short Rib Ragu Pasta

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, short rib ragu pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Short Rib Ragu Pasta is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Short Rib Ragu Pasta is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have short rib ragu pasta using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Short Rib Ragu Pasta:

  1. {Get of short rib beef.
  2. {Prepare of dry tagliatelle.
  3. {Prepare of beef stock.
  4. {Take of tomatoes.
  5. {Prepare of smoked paprika.
  6. {Take of Onion, Garlic, Carrots, Celery.
  7. {Prepare of red wine.
  8. {Take of Thyme.

Steps to make Short Rib Ragu Pasta:

  1. Prepare short ribs by trimming excess fat, connective tissue and skin.
  2. Salt each side and leave overnight or for a few hours.
  3. Pad meat dry and season with pepper, brown meat on high heat and set aside.
  4. Add diced celery, onion and carrot to the same pot with a pinch of salt.
  5. Add garlic and fry for another minute until vegetables are caramelized nicely.
  6. Add can of tomatoes, smoked paprika and reduce by half and deglaze fond on bottom of the pot.
  7. Add red wine, beef stock, thyme and bay leaves to pot.
  8. Re-add short ribs and place in oven at 180 degrees celsius.
  9. Cook until extremely tender (approx 3-4hrs), add equal parts stock and wine into pot if liquid levels drop before meat is ready.
  10. Remove meat and shred removing any excess fat or connective tissue.
  11. Re-add meat to sauce and reduce on hob until sauce consistency is reached.
  12. Serve with tagliatelle, grated parmesan, fresh chopped parsley and a glass of wine ;).

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