Step-by-Step Guide to Prepare Homemade Short Rib Ragu Pasta

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Short Rib Ragu Pasta.

Short Rib Ragu Pasta

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, short rib ragu pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Short Rib Ragu Pasta is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Short Rib Ragu Pasta is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook short rib ragu pasta using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Short Rib Ragu Pasta:

  1. {Take 3-4 pieces of short rib beef.
  2. {Take 500 g of dry tagliatelle.
  3. {Prepare 800 ml of beef stock.
  4. {Take Can of tomatoes.
  5. {Make ready 1/2 tbs of smoked paprika.
  6. {Get of Onion, Garlic, Carrots, Celery.
  7. {Make ready 1/2 bottle of red wine.
  8. {Get of Thyme.

Instructions to make Short Rib Ragu Pasta:

  1. Prepare short ribs by trimming excess fat, connective tissue and skin.
  2. Salt each side and leave overnight or for a few hours.
  3. Pad meat dry and season with pepper, brown meat on high heat and set aside.
  4. Add diced celery, onion and carrot to the same pot with a pinch of salt.
  5. Add garlic and fry for another minute until vegetables are caramelized nicely.
  6. Add can of tomatoes, smoked paprika and reduce by half and deglaze fond on bottom of the pot.
  7. Add red wine, beef stock, thyme and bay leaves to pot.
  8. Re-add short ribs and place in oven at 180 degrees celsius.
  9. Cook until extremely tender (approx 3-4hrs), add equal parts stock and wine into pot if liquid levels drop before meat is ready.
  10. Remove meat and shred removing any excess fat or connective tissue.
  11. Re-add meat to sauce and reduce on hob until sauce consistency is reached.
  12. Serve with tagliatelle, grated parmesan, fresh chopped parsley and a glass of wine ;).

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