Recipe of Quick One Pot Cajun Rice (with or without spice)

One Pot Cajun Rice (with or without spice).

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, one pot cajun rice (with or without spice). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One Pot Cajun Rice (with or without spice) is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. One Pot Cajun Rice (with or without spice) is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook one pot cajun rice (with or without spice) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Cajun Rice (with or without spice):

1. {Get of large chicken breasts cut into big chunks.
2. {Get of chorizo sliced.
3. {Make ready of red onion finely sliced.
4. {Make ready of gloves of garlic diced.
5. {Take of red pepper finely sliced.
6. {Get of courgette sliced into quarters.
7. {Take of olive oil.
8. {Take of Cajun spice.
9. {Get of oregano or mixed herbs.
10. {Make ready of chopped tomatoes.
11. {Make ready of long grain rice.
12. {Get of chicken stock (2 stock cubes).
13. {Take of Salt and pepper.
14. {Get of Optional Extras to Serve.
15. {Take of Grated Cheese.
16. {Make ready of Dollop of Creme fraiche.
17. {Take of Sliced chilli.
18. {Prepare of Sprinkling of fresh herbs like coriander or parsley.
19. {Get of Large glass of dry white wine to wash it down too!! (Optional!!!).

Steps to make One Pot Cajun Rice (with or without spice):

1. Slice the chicken, place a large deep frying pan on the hob on a medium heat! Throw in the chicken turning regularly so it cooks on all sides and goes nice and golden..
2. Meanwhile slice the onion, throw that in the pan and stir..
3. Chop the chorizo and and garlic, throw that into and stir again..
4. Slice the red pepper and courgette too, add this to the pan, stirring well..
5. Add the herbs and spices and tinned tomatoes keep on frying well!.
6. Stir well add the rice coating it with all the ingredients then add the stock. Make sure all the grains are covered then add a lid! Turn down the heat to a low to medium setting. Cook for approximately 30 - 40 minutes depending on when the grains are soft and the liquid is absorbed! About 10 minutes towards the end check it’s not burning!.
7. If need be add a bit more water to it if it’s grainy but not much liquid!.
8. .

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