Simple Way to Make Perfect One Pot Cajun Rice (with or without spice)

One Pot Cajun Rice (with or without spice).

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, one pot cajun rice (with or without spice). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

One Pot Cajun Rice (with or without spice) is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. One Pot Cajun Rice (with or without spice) is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have one pot cajun rice (with or without spice) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Cajun Rice (with or without spice):

1. {Prepare 2 of large chicken breasts cut into big chunks.
2. {Get 100 grams of chorizo sliced.
3. {Make ready 1 of red onion finely sliced.
4. {Take 2 of gloves of garlic diced.
5. {Make ready 1 of red pepper finely sliced.
6. {Get 1 of courgette sliced into quarters.
7. {Make ready 2 tbsp of olive oil.
8. {Make ready 1 tbsp of Cajun spice.
9. {Prepare 1 tbsp of oregano or mixed herbs.
10. {Prepare 1 tin of chopped tomatoes.
11. {Take 250 grams of long grain rice.
12. {Get 500 ml of chicken stock (2 stock cubes).
13. {Take of Salt and pepper.
14. {Prepare of Optional Extras to Serve.
15. {Get Handful of Grated Cheese.
16. {Get of Dollop of Creme fraiche.
17. {Take of Sliced chilli.
18. {Make ready of Sprinkling of fresh herbs like coriander or parsley.
19. {Take of Large glass of dry white wine to wash it down too!! (Optional!!!).

Steps to make One Pot Cajun Rice (with or without spice):

1. Slice the chicken, place a large deep frying pan on the hob on a medium heat! Throw in the chicken turning regularly so it cooks on all sides and goes nice and golden..
2. Meanwhile slice the onion, throw that in the pan and stir..
3. Chop the chorizo and and garlic, throw that into and stir again..
4. Slice the red pepper and courgette too, add this to the pan, stirring well..
5. Add the herbs and spices and tinned tomatoes keep on frying well!.
6. Stir well add the rice coating it with all the ingredients then add the stock. Make sure all the grains are covered then add a lid! Turn down the heat to a low to medium setting. Cook for approximately 30 - 40 minutes depending on when the grains are soft and the liquid is absorbed! About 10 minutes towards the end check it’s not burning!.
7. If need be add a bit more water to it if it’s grainy but not much liquid!.
8. .

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