Moscardini affogati.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, moscardini affogati. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Moscardini affogati is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Moscardini affogati is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have moscardini affogati using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moscardini affogati:
- {Get 800 g of moscardini - cleaned, ask your fishmonger.
- {Get Clove of garlic.
- {Prepare of Fresh chilli to taste.
- {Take of Small glass of white wine.
- {Take 300 ml of passata sauce (see recipe).
- {Get 10-12 of chopped cherry tomatoes.
- {Take Pinch of salt.
- {Make ready of Fresh parsley and black pepper to serve.
- {Make ready of Olive oil.
Instructions to make Moscardini affogati:
- Rinse off the moscardini, set a side. Heat a generous amount of olive oil in a pan. Add the chopped garlic and chilli. Cook for 1 min. Now add the moscardini and cook for another min or so. Add the wine and let it evaporate.
- They will release their natural water. So don't worry if it looks very liquid. Now add passata and tomatoes. Stir and simmer for about 45 mins..
- Season with salt and pepper and top with fresh parsley.
So that's going to wrap this up with this exceptional food moscardini affogati recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!