Recipe of Any-night-of-the-week Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw

Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sambal panggang ayam | sambal grilled chicken with simple slaw. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sambal panggang ayam | sambal grilled chicken with simple slaw using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:

1. {Make ready of Marinade:.
2. {Get 1 Clove of Garlic,.
3. {Take of @chillibellasg’s Sambal, 1 TBSP (Adjust To Preference).
4. {Prepare 1.5 TBSP of Gula Melaka Syrup / Pure Honey,.
5. {Take 2 TBSP of Soy Sauce,.
6. {Get 3 TBSP of Chinese Rice Wine / Shaoxing Wine,.
7. {Take 2 TBSP of Kewpie Mayo,.
8. {Prepare Pinch of Sea Salt,.
9. {Prepare Pinch of White Pepper,.
10. {Take of Skinless Boneless Chicken Breast / Thigh, 2 Large Pieces.
11. {Take of Canola / Sunflower / Grapeseed / Peanut Oil, For Grilling.
12. {Prepare of Simple Slaw:.
13. {Prepare 1/4 of Cabbage Finely Sliced,.
14. {Take 1/4 of Carrot Finely Shredded,.
15. {Make ready 1 TBSP of Soy Sauce,.
16. {Make ready 1 TBSP of Sesame Oil,.
17. {Get of Nori Flakes A Pinch (You can use a handful of finely sliced coriander or parsley).
18. {Make ready Pinch of Sesame Seeds,.
19. {Prepare Pinch of Sriracha Powder / Chili Flakes,.
20. {Make ready Pinch of Sea Salt,.

Steps to make Sambal Panggang Ayam | Sambal Grilled Chicken with Simple Slaw:

1. Prepare the chicken. In a pestle and mortar, add and smash garlic. Add in the rest of the ingredients except chicken. Mix until everything is well combined. *If you’re using chicken breast, tenderize with a meat mallet until almost the same thickness.*.
2. Transfer into a shallow bowl together with the marinade. Massage the marinade onto the chicken, coating it well. Cover with cling film and marinate in the fridge for about 2 to 4 hrs. While the chicken is marinating, let’s prepare the slaw..
3. Mix all the ingredients in a large bowl. Toss until well combined. Set aside in the fridge until ready to serve. Cooking and assembly. *If you have an outdoor grill or BBQ, use it to cook the chicken.*.
4. In a griddle, skillet, or pan over medium heat, add in some oil. Once it reaches the smoking point, add in the chicken. Cook until 1/2 way thru or until the bottom is lightly charred. Flip and tilt the griddle, skillet, or pan..
5. Baste the chicken with all the liquid. Remove from heat and set aside to rest. In the same griddle, add the rest of the marinade. Deglaze and reduce by 1/2. This will be the sauce. Serve the chicken with the slaw and sauce immediately..
6. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek, or Thai Red Chili Sauce will be awesome as well..
7. For the detailed video recipe: https://www.instagram.com/tv/CMADpeMlywh/.

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