Easiest Way to Prepare Any-night-of-the-week Soy Sauce Pickled Cucumber

Soy Sauce Pickled Cucumber.

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, soy sauce pickled cucumber. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Soy Sauce Pickled Cucumber is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Soy Sauce Pickled Cucumber is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook soy sauce pickled cucumber using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Pickled Cucumber:

1. {Take of Continental Cucumber *Today it weighed 300g.
2. {Prepare of *Note: Choose a thinner and firm one with no seeds and no watery parts.
3. {Prepare of Salt *optional.
4. {Get of Marinade.
5. {Take of Soy Sauce.
6. {Get of Sake (Rice Wine).
7. {Make ready of Rice Vinegar.
8. {Take of Sugar.
9. {Make ready of small piece Ginger *cut into fine strips.
10. {Get of Chilli Flakes as required.

Steps to make Soy Sauce Pickled Cucumber:

1. Cut Cucumber about 15mm thick and you need to dehydrate them. The salt-free option is drying. Place them on a tea towel and leave them under hot sun for a day..
2. Alternatively, you can use Salt to remove water from the Cucumber. Place them in a bowl, add Salt and toss to combine well, then set aside for 1-2 hours..
3. If you used Salt, drain Cucumber, discard the salty water. If you concern the salt-intake, quickly rinse with boiling water, then drain well..
4. Place the marinade ingredients in a saucepan and simmer for 1 minute. Remove form the heat, add Cucumber pieces to the hot marinade, combine well, and set aside to cool..
5. As the amount of this marinade is very small, using a ziplock bag is the easiest option to marinate. Transfer the cooled Cucumber and the marinade into the bag, and remove the air, so that the Cucumber pieces can stay in this minimal amount of marinade..
6. Otherwise, you need a right size jar or container to keep the Cucumber pieces in the marinade. Double the amount of marinade if necessary..
7. *Optional Extra Process: After marinating for a few hours, you would see more liquid in the bag as water has come out from Cucumber. Place the liquid in a saucepan, simmer for 1 minute again. Add Cucumber pieces to the hot marinade, combine well, and set aside to cool..
8. Place them back in the bag, and marinate in the fridge for 1-2 days before you enjoy..

So that is going to wrap this up with this special food soy sauce pickled cucumber recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!