Cheesy leek and potato pie (vegan). The vegetarian cheese and potato pie filling is also delicious and simple to make. For the filling, melt the butter in a wide lidded saucepan over a medium-high heat. Add the leeks and onion and fry for a few minutes.

Cheesy leek and potato pie (vegan) While the leeks are cooking, put the potatoes in a pan of cold water, bring to the boil. This cheesy leek and potato is one of our favourite winter warmers and making it is really simple. I haven't tried making a vegan version of this pie yet but you should be able to get pretty good results What goes well with cheesy leek and potato pie?

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, cheesy leek and potato pie (vegan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesy leek and potato pie (vegan) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy leek and potato pie (vegan) is something which I've loved my whole life.

The vegetarian cheese and potato pie filling is also delicious and simple to make. For the filling, melt the butter in a wide lidded saucepan over a medium-high heat. Add the leeks and onion and fry for a few minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook cheesy leek and potato pie (vegan) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy leek and potato pie (vegan):

{Make ready 2 of large potatoes.
{Take 3 of medium-sized leeks.
{Prepare 1 of onion.
{Make ready of Vegetable cheese sauce.
{Take 1 cup of raw cashews, pre-soaked.
{Make ready of About 400g cooked vegetables - at least one orange vegetable, the rest can be yellow or white. (For this pie I used leftover roast veg plus a couple of small carrots.).
{Prepare 2 tbsp of oil.
{Prepare 5-6 of dsp nutritional yeast.
{Prepare 1 tsp of minced garlic (or 2 cloves, chopped).
{Make ready 1 tsp of mustard (Dijon or wholegrain).
{Get of Salt & pepper.
{Get 2 tbsp of lemon juice (or 1 tbsp lemon juice and 1 tbsp white wine vinegar).
{Make ready 1 cup of water or veg tock (you may need extra liquid - use veg stock or plain water).
{Prepare of Optional extras: 1/2 tsp onion powder; 1/2 tsp paprika.

This pie is packed with potatoes and veggies so. Sweet leeks and creamy cheese are a dream team in this pie. Put the potatoes in a pan and cover with water. Drain, pat dry with kitchen towel, toss with the Elmlea and leave to cool.

Steps to make Cheesy leek and potato pie (vegan):

Pre-heat the oven to 200C. Then chop the potatoes into chunks, and set to boiling..
Chop the onion and slice the leeks finely. Cook these gently in a large pan with about 1/2 cup of water..
Add all the cheese sauce ingredients into a liquidiser, and blend until you have a thick, smooth sauce..
Once the potatoes are cooked, add a little of the sauce and mash them. Pour the rest of the cheese sauce into the leek mixture and stir thoroughly..
Assemble the pie. Put the leek mixture in an oven-proof dish, and add the potato on top. Bake for 30 minutes..

Here's a vegan Cheesy Leek and Potato Gratin that masks the taste of those long, stringy onions with its'. After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies. It was then that my friends named me 'The Vegan Cookie Fairy' and my blog was born. Celebrate leeks with our cheesy leek and potato pie, topped with a lovely crumbly pastry lid. Serve with a watercress salad for a satisfying supper.

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