Cottage Pie.
Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, cottage pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cottage Pie is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Cottage Pie is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cottage pie using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- {Prepare of Fillings:.
- {Make ready of Chicken Thigh Skinless Boneless,.
- {Prepare of Ras El Hanout,.
- {Prepare of Mushroom Powder,.
- {Get of Peanut / Sunflower / Grapeseed / Canola Oil,.
- {Get of Leeks White Parts Only Coarsely Sliced,.
- {Make ready of Carrots Thinly Sliced, 6 Preferably Non-GMO & Organic.
- {Take of Sea Salt,.
- {Make ready of White Pepper,.
- {Take of Shittake Mushrooms Blitz Finely In Food Processor,.
- {Prepare of Garlic Finely Minced,.
- {Take of Tomato Puree,.
- {Take of White Wine (I'm using Pinot),.
- {Make ready of Chicken Stock,.
- {Make ready of Tarragon Coarsely Sliced,.
- {Take of Mashed:.
- {Take of Cauliflower Florets, 800g Adjust To Skillet Size.
- {Get of Unsalted Butter,.
- {Make ready of Chicken Stock,.
- {Get of Sea Salt,.
- {Take of White Pepper,.
Steps to make Cottage Pie:
- Gizzi's original recipe: https://www.youtube.com/watch?v=upx6zhTV1iU.
- Prepare the fillings. Dice chicken thigh to about 1/2 inch cubes. Transfer into a shallow bowl. Add in ras el hanout & mushroom powder. Coat the chicken well with the spices and seasoning. Cover with cling film and set aside in the fridge for 1 to 2 hrs..
- You can prep the rest of the mise en place while the chicken is marinading.* In a skillet over medium heat, add oil. Once the oil is heated up, add in the chicken. Give the chicken a good sear on all sides. Remove the chicken and transfer it onto a plate..
- Using the same skillet, add in leeks and carrots. Deglaze, picking up all the nooks and crannies. Season with salt & pepper. Once the carrots are slightly softened, add in mushrooms, garlic, tomato puree and tarragon..
- Saute until well combined. Add in white wine and deglaze the skillet. Add in the chicken and all the juices on the plate. Lastly, add in the chicken stock. Stir until well combined. Turn the heat down to low and bring it up to a slow simmer..
- Cover and cook until the liquid has reduced to 1/4. *Stir occasionally to prevent burning.* Taste & adjust for seasonings with salt & pepper. Remove from heat. While the fillings are cooking, prepare the mashed..
- Preheat oven to 200 degrees celsius or 400 fahrenheit. Blitz cauliflower florets finely in a food processor. Transfer into a sauce pot over medium heat. Add in butter and chicken stock. Mix until well combined..
- You can see that the cauliflower starts becoming like mashed potatoes. Transfer this mixture back into the food processor. Blitz until light, fluffy and smooth. Taste & adjust for seasonings with salt & pepper. Transfer onto the fillings..
- Smooth out with a spatula. You can go fancy and use a piping bag to create some artsy design. I am just using a fork to create some sort of lines-design. Wack into the oven and bake for 20 to 30 mins or until the mashed is browned. Remove from oven, scoop portions onto serving plates and serve immediately..
- For the detailed recipe video: https://www.instagram.com/tv/CMe9WCflpSR/.
So that's going to wrap it up with this exceptional food cottage pie recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!