Simple Way to Make Super Quick Homemade Cantonese Pork in Sweet and Sour Sauce

Cantonese Pork in Sweet and Sour Sauce.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, cantonese pork in sweet and sour sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cantonese Pork in Sweet and Sour Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cantonese Pork in Sweet and Sour Sauce is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cantonese pork in sweet and sour sauce using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cantonese Pork in Sweet and Sour Sauce:

1. {Prepare of Pork.
2. {Prepare of pork.
3. {Take of salt.
4. {Take of pepper.
5. {Take of five spice powder.
6. {Take of Chinese wine or dry sherry.
7. {Prepare of egg.
8. {Get of cornflour.
9. {Get of Vegetable oil for deep frying.
10. {Get of Sweet & Sour sauce.
11. {Prepare of oil.
12. {Take of garlic clove, crushed.
13. {Prepare of onion, roughly chopped.
14. {Prepare of green peppers, diced.
15. {Get of x 250g can of pineapple chunks, with juice.
16. {Prepare of wine vinegar.
17. {Make ready of sugar.
18. {Make ready of tomato ketchup.

Steps to make Cantonese Pork in Sweet and Sour Sauce:

1. Fill a saucepan with water and bring to the boil. Add the pork and boil until it changes colour..
2. Drain the pork, cool and pat dry with absorbent kitchen paper..
3. Mix together the salt, pepper, five spice, wine or sherry, egg and cornflour. Add the port and turn to coat well..
4. Heat the oil to 180°C. Deep fry the pork until brown. Drain thoroughly on kitchen paper..
5. Heat the 2 tbsps of oil in a pan. Add the garlic and fry until brown. Add the onion and green pepper and stir fry for 1 minute. Stir in the pineapple juice with the vinegar, sugar and tomato ketchup..
6. Cook, stirring, until thickened. Add the pineapple and stir until heated through, garnished with the pineapple chunks..

So that's going to wrap it up for this special food cantonese pork in sweet and sour sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!