Cantonese Pork in Sweet and Sour Sauce. how to make this, mouth watering and delicious , sweet & sour pork, the authentic cantonese style ( Hong Kong Style ). A cantonese classic and probably the best known Chinese recipe. Sweet and Sour Pork, or Gu Lao Rou, is as flavorful as it sounds.

Cantonese Pork in Sweet and Sour Sauce Sweet and sour pork or 咕噜肉 is undisputedly one of China's most famous dishes and exports. Of Cantonese origin, this winning combination of crispy and crunchy pork bites coated in a vibrant sweet and sour sauce has captured the appetitites of many both in and out of China. Sweet and sour pork [Chinese:酸甜咕噜肉][Cantonese: gu lou juk] is probably the most popular Chinese Dip the pork in the egg and then coat it with flour.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, cantonese pork in sweet and sour sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cantonese Pork in Sweet and Sour Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cantonese Pork in Sweet and Sour Sauce is something that I have loved my whole life.

how to make this, mouth watering and delicious , sweet & sour pork, the authentic cantonese style ( Hong Kong Style ). A cantonese classic and probably the best known Chinese recipe. Sweet and Sour Pork, or Gu Lao Rou, is as flavorful as it sounds.

To begin with this recipe, we have to first prepare a few ingredients. You can have cantonese pork in sweet and sour sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese Pork in Sweet and Sour Sauce:

{Prepare of Pork.
{Get 350 g of pork.
{Take 1 tsp of salt.
{Prepare Pinch of pepper.
{Prepare 1/2 tsp of five spice powder.
{Make ready 2 tbsp of Chinese wine or dry sherry.
{Get 1 of egg.
{Take 3 tbsps of cornflour.
{Prepare of Vegetable oil for deep frying.
{Get of Sweet & Sour sauce.
{Make ready 2 tbsp of oil.
{Get 1 of garlic clove, crushed.
{Prepare 1 of onion, roughly chopped.
{Prepare 1-2 of green peppers, diced.
{Prepare 1 of x 250g can of pineapple chunks, with juice.
{Prepare 3 tbsps of wine vinegar.
{Prepare 50 g of sugar.
{Prepare 4 tbsps of tomato ketchup.

Do this process twice so the flour layer is thicker. Succulent pork pieces with pineapple, peppers and beautiful sweet and sour sauce, all cooked in your own kitchen! To make the sweet and sour sauce: In a saucepan pour the vinegar and add the granulated sugar in, heat these up on a low heat until the sugar dissolves. Heat enough oil in a wok to deep-fry the pork.

Instructions to make Cantonese Pork in Sweet and Sour Sauce:

Fill a saucepan with water and bring to the boil. Add the pork and boil until it changes colour..
Drain the pork, cool and pat dry with absorbent kitchen paper..
Mix together the salt, pepper, five spice, wine or sherry, egg and cornflour. Add the port and turn to coat well..
Heat the oil to 180°C. Deep fry the pork until brown. Drain thoroughly on kitchen paper..
Heat the 2 tbsps of oil in a pan. Add the garlic and fry until brown. Add the onion and green pepper and stir fry for 1 minute. Stir in the pineapple juice with the vinegar, sugar and tomato ketchup..
Cook, stirring, until thickened. Add the pineapple and stir until heated through, garnished with the pineapple chunks..

Dip the pork cubes one at a time into the batter and drop into the hot oil. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in East Asia and Southeast Asia. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and You don't want it cloyingly sweet, nor too sour from the vinegar either. Be sure to taste the sauce before using and adjust proportions to taste!

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