Strozzapreti ai frutti di mare.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, strozzapreti ai frutti di mare. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Strozzapreti ai frutti di mare is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Strozzapreti ai frutti di mare is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook strozzapreti ai frutti di mare using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strozzapreti ai frutti di mare:
- {Prepare of About a kilo of mixed seafood - mussels, clams, calamari, prawns.
- {Prepare of strozzapreti pasta.
- {Prepare of garlic.
- {Take of Fresh chilli to taste.
- {Get of cherry tomatoes washed and quartered.
- {Prepare of Olive oil.
- {Get of Salt to taste.
- {Take of Parsley to serve.
- {Take of Small glass of white wine.
Steps to make Strozzapreti ai frutti di mare:
- Prep your main ingredients. Make sure the shell fish is cleaned properly. Remove the beard from the mussels and tap the clams upside down to remove any sand.
- Heat oil in a pan, add garlic and chilli. Now add the calamari and cook for about 10 mins on low. *Now bring a pot of salted water to the boil and cook pasta according to instructions.* add the mussels, prawns and clams, mix. Add the wine and let it evaporate (see tip).
- Now add the tomatoes and cover. Simmer on medium heat for about 8-10 mins. Drain pasta with 2 mins cooking time left.
- Add to the sauce and mix continuously for 2 mins to finish cooking the pasta. Serve with fresh parsley.
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