Strozzapreti ai frutti di mare.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, strozzapreti ai frutti di mare. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Strozzapreti ai frutti di mare is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Strozzapreti ai frutti di mare is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have strozzapreti ai frutti di mare using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Strozzapreti ai frutti di mare:
- {Make ready of About a kilo of mixed seafood - mussels, clams, calamari, prawns.
- {Get 500 g of strozzapreti pasta.
- {Take Clove of garlic.
- {Prepare of Fresh chilli to taste.
- {Prepare 1 dozen of cherry tomatoes washed and quartered.
- {Take of Olive oil.
- {Prepare of Salt to taste.
- {Take of Parsley to serve.
- {Prepare of Small glass of white wine.
Steps to make Strozzapreti ai frutti di mare:
- Prep your main ingredients. Make sure the shell fish is cleaned properly. Remove the beard from the mussels and tap the clams upside down to remove any sand.
- Heat oil in a pan, add garlic and chilli. Now add the calamari and cook for about 10 mins on low. *Now bring a pot of salted water to the boil and cook pasta according to instructions.* add the mussels, prawns and clams, mix. Add the wine and let it evaporate (see tip).
- Now add the tomatoes and cover. Simmer on medium heat for about 8-10 mins. Drain pasta with 2 mins cooking time left.
- Add to the sauce and mix continuously for 2 mins to finish cooking the pasta. Serve with fresh parsley.
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