Risotto with Prawns.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, risotto with prawns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Risotto with Prawns is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Risotto with Prawns is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook risotto with prawns using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Risotto with Prawns:
- {Get 6-8 of Argentine prawns, peeled and deveined.
- {Get 1 of onion, finely chopped.
- {Prepare 160 g of Arborio rice.
- {Make ready 1/2 glass of white wine.
- {Make ready 1 L of prawn stock.
Steps to make Risotto with Prawns:
- In a pan, sauté the onions over medium-high heat for a few minutes or until transparent.
- Add the rice and let it toast for a few minutes, then add the white wine when it’s well toasted.
- Once the wine gets absorbed, add a ladle of stock. Keep stirring and adding stock from time to time until the rice is cooked according to the package instructions.
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Add the prawns and let them cook for 1-2 minutes, then kill the heat (the residual heat will finish the cooking).
- Season with salt and pepper and voila!.
So that is going to wrap this up for this special food risotto with prawns recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!