Persian rose petals jam.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, persian rose petals jam. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Persian rose petals jam is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Persian rose petals jam is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have persian rose petals jam using 5 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Persian rose petals jam:
- {Prepare 2.1 of /2 cups water.
- {Prepare 1 cup of dried rose petals.
- {Prepare 2 cups of sugar.
- {Prepare 2 Tbsp of lemon/lime juice.
- {Make ready 2 Tbsp of chopped walnuts.
Steps to make Persian rose petals jam:
- In a dry pan, roast dried rose petals for 2 minutes, stir constantly until get crunch. Set aside. Place the water in a sauce pan. Bring the water to a boil. Pour 1 cup of boiled water over the roasted rose petals..
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- Cover it with a lid and let to rest and become soft for 1 hour..
- Stir sugar in the remaining of boiled water and bring it to a boil again. In this step, add freshly squeezed lemon juice, simmer until syrup become thick and reduce to half..
- Then, add rose petals to the syrup and continue to simmer for 5 minutes..
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- Turn the heat off. Place a kitchen towel over the lid of the pot and let steam on it's own and cool off. The towel will catch the moisture.Add chopped walnuts to the cool rose jam. You can add pinch of cardamom as well (it's optional)..
- This tasty jam with silky texture and chopped walnuts in, has a unique flavour. Might be used for garnishing ice cream, cake, rice flour pudding (Fereni) or spread on bread with butter or clotted cream and a cuppa tea. Soooooooo good..
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- Ingredients.
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