Pleurotus mushrooms in Muscat of Limnos.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pleurotus mushrooms in muscat of limnos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pleurotus mushrooms in Muscat of Limnos is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pleurotus mushrooms in Muscat of Limnos is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pleurotus mushrooms in muscat of limnos using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pleurotus mushrooms in Muscat of Limnos:
- {Prepare of pleurotus mushrooms.
- {Prepare of red pepper.
- {Make ready of pepper, green.
- {Take of large carrot.
- {Make ready of large dry onion.
- {Make ready of garlic.
- {Prepare of olive oil.
- {Make ready of cow's milk butter.
- {Prepare of parsley.
- {Take of sweet Muscat of Limnos.
- {Make ready of the juice of 1/2 lemon.
- {Get of salt.
- {Prepare of pepper in powder.
- {Make ready of freshly ground pepper (a mix ofblack, white, green, pink peppercorn).
Steps to make Pleurotus mushrooms in Muscat of Limnos:
- Rinse the pleurotus mushrooms thoroughly as well as the red, the green pepper and the carrots..
- Cut the large mushrooms in half and leave the smaller ones as they are.
- Cut the peppers into strips..
- Cut the carrot into round slices..
- Cut the onion into lengthwise pieces (not round slices)..
- Heat the oil in a pan and sauté the onion and garlic over medium heat..
- When the garlic and onion turn golden brown, add the mushrooms, the peppers and the carrots..
- Season with salt and pepper and once the liquids are absorbed, stir in the muscat wine..
- When the wine evaporates add the juice of 1/2 a lemon and turn off the heat..
- Add the butter and stir..
- Finally, add the freshly ground pepper and sprinkle with finely chopped parsley..
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