Recipe of Any-night-of-the-week Pleurotus mushrooms in Muscat of Limnos

Pleurotus mushrooms in Muscat of Limnos.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, pleurotus mushrooms in muscat of limnos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pleurotus mushrooms in Muscat of Limnos is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Pleurotus mushrooms in Muscat of Limnos is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pleurotus mushrooms in muscat of limnos using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pleurotus mushrooms in Muscat of Limnos:

1. {Take 1 packet of pleurotus mushrooms.
2. {Make ready 1 of red pepper.
3. {Make ready 1 of pepper, green.
4. {Get 1 of large carrot.
5. {Make ready 1 of large dry onion.
6. {Make ready 2 cloves of garlic.
7. {Get 1/4 cup of olive oil.
8. {Take 1 tbsp of cow's milk butter.
9. {Get 5-6 sprigs of parsley.
10. {Take 3/4 cup of sweet Muscat of Limnos.
11. {Make ready of the juice of 1/2 lemon.
12. {Get of salt.
13. {Prepare of pepper in powder.
14. {Prepare of freshly ground pepper (a mix ofblack, white, green, pink peppercorn).

Instructions to make Pleurotus mushrooms in Muscat of Limnos:

1. Rinse the pleurotus mushrooms thoroughly as well as the red, the green pepper and the carrots..
2. Cut the large mushrooms in half and leave the smaller ones as they are.
3. Cut the peppers into strips..
4. Cut the carrot into round slices..
5. Cut the onion into lengthwise pieces (not round slices)..
6. Heat the oil in a pan and sauté the onion and garlic over medium heat..
7. When the garlic and onion turn golden brown, add the mushrooms, the peppers and the carrots..
8. Season with salt and pepper and once the liquids are absorbed, stir in the muscat wine..
9. When the wine evaporates add the juice of 1/2 a lemon and turn off the heat..
10. Add the butter and stir..
11. Finally, add the freshly ground pepper and sprinkle with finely chopped parsley..

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