Recipe of Super Quick Homemade Rose dumplings

Delicious, fresh and tasty.

Rose dumplings.

Rose dumplings

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rose dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rose dumplings is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Rose dumplings is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rose dumplings using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rose dumplings:

  1. {Get of minced pork.
  2. {Make ready of dumpling wrappers.
  3. {Get of shallot.
  4. {Make ready of vegetable oil.
  5. {Get of cooking wine, soy sauce and salt.
  6. {Get of egg.

Steps to make Rose dumplings:

  1. Prepare the ingredients..
  2. Cut up the shallots and add them into the minced pork, then add 1 egg, 2 spoons of cooking wine, soy sauce and salt, and stir all of them..
  3. Spread 4 dumpling wrappers and put the meat stuffing on them..
  4. Fold the dumpling wrappers..
  5. Start rolling the shape of rose: roll the wrappers from the right side to the left side..
  6. Finish the rose dumplings..
  7. Start frying the rose dumplings: pour a little oil into the pan, then put in the rose dumplings and fry them..
  8. Add half bowl of water into the pan, cover the pan (after boiling, use small fire to heat)..
  9. Finish!.
  10. Ready to enjoy it!.

So that is going to wrap it up with this special food rose dumplings recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!