Gluhwein Jelly.
Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, gluhwein jelly. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Gluhwein Jelly is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Gluhwein Jelly is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gluhwein jelly using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluhwein Jelly:
- {Prepare of red wine.
- {Get of canning sugar 1:1.
- {Prepare of vanilla pods.
- {Prepare of cinnamon sticks.
- {Get of orange (organic).
- {Take of cloves.
- {Take of star anise.
- {Prepare of cardamom pods.
Instructions to make Gluhwein Jelly:
- Cut vanilla pods open. Wash orange cut in slices..
- Sterilize the jam jars by cooking them in a pot or in a dish washer (baby food program) or fill with boiling water. Empty the glasses after 10 min (caution jars are very, very hot - like from boiling water ;) )..
- Bring red wine to a boil and put in all spices (vanilla, cinnamon, orange zests, star anise, cloves, cardamom) and let simmer for 10 min so the alcohol evaporates. (You can prepare this step in advance.) Strain the Glühwein and remove spices..
- Then add canning sugar, bring to a boil again and cook for 4 min..
- Fill the jars with the hot jelly, secure, and turn upside down. Let stand on the lid for 10 - 15 min. Then turn again to create a vacuum in the jar. With a bow it becomes a nice little present..
- Enjoy as spread, with pancakes or with meat..
So that is going to wrap this up for this exceptional food gluhwein jelly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!