Spaghetti with lobster and prosecco.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, spaghetti with lobster and prosecco. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spaghetti with lobster and prosecco is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Spaghetti with lobster and prosecco is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti with lobster and prosecco using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with lobster and prosecco:
- {Make ready of spaghetti.
- {Get of lobster already cooked.
- {Make ready of chopped tomatoes.
- {Make ready of prosecco.
- {Get of Carrots.
- {Get of Onion.
- {Take of Celery.
- {Prepare of Parsley.
- {Make ready of Salt.
- {Get of Olive oil.
Steps to make Spaghetti with lobster and prosecco:
- Start with the lobster. Using a pair of scissors, knife and cocktail stick. Cut down the spine. Remove all flesh, including from inside the pincers. Chop and set aside.
- With the parts of the lobster, boil together with carrots, onion and celery to make a stock. Simmer for about an hour. Drain stock into a jug, add back into a pan with a little olive oil on medium high heat. Add prosecco and evaporate and then add tomatoes. Simmer altogether for about 30 mins, you'll end up with a tasty tomato sauce. (I usually make extra and store in fridge. Will keep for a few days).
- Meanwhile cook pasta in salt water. Add the cooked lobster flesh into the sauce for about 10 while pasta cooks. Drain pasta 1 min before cooking time and add to the sauce. Mix well and serve with parsley.
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