Spaghetti with lobster and prosecco.
Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, spaghetti with lobster and prosecco. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with lobster and prosecco is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Spaghetti with lobster and prosecco is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have spaghetti with lobster and prosecco using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with lobster and prosecco:
- {Take 500 g of spaghetti.
- {Take 1 of lobster already cooked.
- {Get 200 g of chopped tomatoes.
- {Make ready Glass of prosecco.
- {Get of Carrots.
- {Get of Onion.
- {Make ready of Celery.
- {Make ready of Parsley.
- {Take of Salt.
- {Prepare of Olive oil.
Steps to make Spaghetti with lobster and prosecco:
- Start with the lobster. Using a pair of scissors, knife and cocktail stick. Cut down the spine. Remove all flesh, including from inside the pincers. Chop and set aside.
- With the parts of the lobster, boil together with carrots, onion and celery to make a stock. Simmer for about an hour. Drain stock into a jug, add back into a pan with a little olive oil on medium high heat. Add prosecco and evaporate and then add tomatoes. Simmer altogether for about 30 mins, you'll end up with a tasty tomato sauce. (I usually make extra and store in fridge. Will keep for a few days).
- Meanwhile cook pasta in salt water. Add the cooked lobster flesh into the sauce for about 10 while pasta cooks. Drain pasta 1 min before cooking time and add to the sauce. Mix well and serve with parsley.
So that is going to wrap this up with this exceptional food spaghetti with lobster and prosecco recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!