Rose chai masala.
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rose chai masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rose chai masala is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Rose chai masala is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook rose chai masala using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rose chai masala:
- {Make ready of mug milk of your choice; if you’re using a plant-based milk, use an unsweetened version.
- {Get of mug water.
- {Make ready of cardamom pods, crushed.
- {Get of ground ginger(or a peeled, grated 1-2cm chunk fresh ginger).
- {Get of cloves.
- {Take of fennel seeds.
- {Make ready of dried rosebuds (the ones used for tea).
- {Make ready of black tea - or 1 teabag.
- {Take of ground cinnamon - or a cinnamon stick.
- {Prepare of rose water.
- {Prepare of Sweetener of choice eg jaggery or honey.
Steps to make Rose chai masala:
- Put everything except the cinnamon, rose water and sweetener into a pan. Heat on a low heat for 10- 15 mins..
- Add the rose water to taste. And finally the sugar/ honey and enjoy 😋.
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