Rose chai masala.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, rose chai masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rose chai masala is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Rose chai masala is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rose chai masala using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rose chai masala:
- {Prepare 3/4 of mug milk of your choice; if you’re using a plant-based milk, use an unsweetened version.
- {Prepare 1/2 of mug water.
- {Prepare 5 of cardamom pods, crushed.
- {Take 1/2 tsp of ground ginger(or a peeled, grated 1-2cm chunk fresh ginger).
- {Get 3 of cloves.
- {Get 1 tsp of fennel seeds.
- {Take 2-3 of dried rosebuds (the ones used for tea).
- {Make ready 1 tsp of black tea - or 1 teabag.
- {Get 1/2 tsp of ground cinnamon - or a cinnamon stick.
- {Prepare 1-2 tbsp of rose water.
- {Make ready of Sweetener of choice eg jaggery or honey.
Instructions to make Rose chai masala:
- Put everything except the cinnamon, rose water and sweetener into a pan. Heat on a low heat for 10- 15 mins..
- Add the rose water to taste. And finally the sugar/ honey and enjoy 😋.
So that is going to wrap this up with this exceptional food rose chai masala recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!