Tofu scramble with leeks and rose harissa - vegan.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, tofu scramble with leeks and rose harissa - vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few components. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- {Get of olive oil.
- {Get of red onion, finely chopped - or a couple of shallots.
- {Make ready of leek, finely chopped.
- {Take of rose harissa.
- {Make ready of firm tofu, well drained and chopped into cubes.
Instructions to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft..
- Add the leek and sauté for another 5-10 mins til the leeks are tender..
- Add the harissa and sauté for a couple of minutes..
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins..
- Enjoy with some sourdough toast and / or salad 😋.
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