Easiest Way to Prepare Favorite Pork Medallions in a Mushroom and Sherry creamy sauce

Pork Medallions in a Mushroom and Sherry creamy sauce.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pork medallions in a mushroom and sherry creamy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Medallions in a Mushroom and Sherry creamy sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Pork Medallions in a Mushroom and Sherry creamy sauce is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork medallions in a mushroom and sherry creamy sauce using 14 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Pork Medallions in a Mushroom and Sherry creamy sauce:

1. {Take 600 grams of pork fillet sliced.
2. {Take 1 of medium onion thinly sliced.
3. {Take 200 grams of mushrooms roughly chopped.
4. {Get 2 cloves of garlic minced.
5. {Prepare 1 of red pepper diced.
6. {Make ready 20 grams of butter.
7. {Take 100 ml of Sherry or white wine (optional).
8. {Take 1 of heaped tbsp of plain flour.
9. {Take 400 ml of chicken stock.
10. {Take 200 ml of double cream.
11. {Take 2 tsp of whole grain mustard.
12. {Make ready 1 tbsp of fresh or dried thyme.
13. {Prepare 1 of large glug of olive oil.
14. {Prepare of Plenty of salt and black pepper.

Instructions to make Pork Medallions in a Mushroom and Sherry creamy sauce:

1. Remove and fat from the pork fillet..
2. Then slice into 1 cm slices..
3. In a large frying pan pour in the oil and heat it to a high heat, throw in the medallions flash fry them for 2 - 3 minutes on each side so they are golden..
4. Once golden on each side lift out onto a separate plate. Leave to rest..
5. In the same pan add the butter, let it foam and throw in the onions and mushrooms..
6. Glug in the Sherry, add the mushrooms stir well to simmer down the liquid..
7. Put the peppers in stir well and take off the heat. Add the flour and stir coating all the veggies..
8. Don’t worry about it being sticky..
   
9. Pour in half the stock, stir well and turn the heat so it thickens, then add the rest of the stock stirring out the lumps..
10. .
    
11. .
    
12. Throw in the thyme and mustard stir again..
13. Stir in the cream..
    
14. Add the medallions and any juices back to the pan and let it gently bubble for 8 minutes!.
15. Serve and enjoy!.

So that is going to wrap it up with this special food pork medallions in a mushroom and sherry creamy sauce recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!